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Real Food, Done Well
Open for its 65th Season

	The Fisherman's Inn Restaurant in Winter Harbor is Downeast Maine's premier dining spot. Host/chef Carl Johson, a classically trained graduate of the Culinary Institute Of America, was named "Maine Chef Of The Year" by two chapters of the American Culinary Federation. His acomplishments have been detailed repeatedly in numerous regional publications. Whenever possible, Carl uses locally produced foods, wines, and beers. Fresh seafood and other products bought daily add local flavor and nutritional value. Carl describes his fare as "Real Food, Done Well" and asserts that he wants each and every meal at Fisherman's Inn to be a memorable "Downeast Dining Experience".